Sparkling - Red Bubbles

Crisp and fruity wine with aromas of red fruits (cherry, raspberry and strawberry) and by a low level of alcohol.

This wine has been made using the Ancestral Process : bubbles results from a second fermentation in bottle using the natural sugar of the grappes, hence with no added liquor. Winemaking has been done with no added sulphites and analysis have not found any.

Serve cooled with apetizers, tapas, pizzas or a chocolate dessert.

€ 10.2 TTC per bottle of 75 cl

Download factsheet 2019 vintage