Red - Braucol

The Braucol is an emblematic cultivar of South West and of Gaillac in particular. When cultivated with proper conditions, e.g. with limited yields and with a good maturity of the grapes, this cultivar gives blackcurrent and other red fruits aromas.

A one year ageing in oak barrels allows for a better roundness of this wine without loosing its aromatic features. It has a good potential for ageing as indicated by another of its names, Fer Servadou, with Servadou meaning in local language Occitan "that keeps well".

It matches well with South West dishes such as "confits" and "cassoulets", and why not trying it with chocolate ! 13% vol

€9.5 TTC the bottle of 75 cl

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