Sparkling - wine without added sulphites

We produce a brut without added sulphites. The process is the same as for our other sparkling wines except a few details that make the difference:

 Rot is bannished from the grapes, which implies in some years a very selective work when harvesting.

 A specific attention is given to hygiene including desinfection of the equipment such as pumps, pipes and tanks before each use.

 Specific care when bottling in order to avoid possible contamination of the wine.

 Protection with carbon dioxid to avoid oxydation.

 Pitching of the juice before sedimentation with Torula yeast in order to colonize the must and avoid the development of bacteria before the beginning of the fermentation.

 Selection of yeasts that produce very few sulphites.

 Just in time process in order to reduce the risks of oxydation.

Analyses show that no sulphites have been detected